canned tomato, butter, vegetable oil, egg, onion & pastry flour recipes

3 recipes

Page 1

Crêpes with Provencal Meat Filling

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Ingredients: butter, pastry flour, vegetable oil, egg, onion, canned tomato, mixed ground meat, ghee, milk, herbes de provence

Fish Rolls with Spinach Filling and Tomato Sauce

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Ingredients: butter, pastry flour, vegetable oil, egg, onion, canned tomato, crab, perch, milk, tomato paste, margarine, tomato, spinach, sugar

Lasagna Bolognese with Broccoli and Herb Crêpes

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Ingredients: butter, pastry flour, vegetable oil, egg, onion, canned tomato, mixed ground meat, bacon, ghee, swiss cheese, milk, celery, cabbage, broccoli, carrot, tomato paste, garlic