canned tomato, carrot, garlic, parsley & pastry flour recipes
7 recipes
Page 1
Lamb Shank with Vegetables
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Ingredients: pastry flour, carrot, parsley, canned tomato, garlic, lamb stock, lamb shank, celery, lemon, rosemary, olive oil, rosé wine, onion
Italian Meatloaf with Filling
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Ingredients: pastry flour, carrot, parsley, canned tomato, garlic, ground beef, bread crumbs, parmesan, bay leaf, egg, olive oil, onion, sugar
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, carrot, parsley, canned tomato, garlic, bacon, cod, butter, lemon, shallot, bay leaf, olive oil, tomato paste, leek, white rice
Steamed Pollack with Vegetable Sauce
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Ingredients: pastry flour, carrot, parsley, canned tomato, garlic, canned anchovy, pollock, fish stock, bread, butter, celery, white wine, shallot, extra virgin olive oil, mint
Seafood Stew
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Ingredients: pastry flour, carrot, parsley, canned tomato, garlic, prawns, mussel, monkfish, lemon, white wine, olive oil, saffron, chili powder, onion, sugar
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: pastry flour, carrot, parsley, canned tomato, garlic, walnut, heavy cream, swiss cheese, milk, celery, shallot, vegetable oil, egg, olive oil, button mushroom, onion, scallion
Roasted Veal Shank with Lemon
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Ingredients: pastry flour, carrot, parsley, canned tomato, garlic, veal stock, veal shank, butter, celery, lemon, ginger root, honey, red wine, vegetable oil, olive oil, tomato paste, onion