canned tomato, ginger root, coconut milk, lentils & mango chutney recipes
2 recipes
Page 1
Chana dhal with chutney yoghurt
womensweeklyfood.com.au
Ingredients: ginger root, mango chutney, lentils, coconut milk, canned tomato, peanut oil, greek yogurt, cumin, cherry tomato, paprika, brown sugar, curry, cilantro, onion, turmeric, canned chickpea
Dhal curry with chutney yoghurt
womensweeklyfood.com.au
Ingredients: ginger root, mango chutney, lentils, coconut milk, canned tomato, peanut oil, greek yogurt, cumin, cherry tomato, paprika, brown sugar, curry, cilantro, onion, turmeric, canned chickpea