canned tomato, rosemary, balsamic vinegar & canned anchovy recipes
4 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, rosemary, canned tomato, beef stew meat, beef stock, flour, green olives, olive oil, tomato paste, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, balsamic vinegar, rosemary, canned tomato, lamb shank, flour, celery, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, garlic
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: canned anchovy, balsamic vinegar, rosemary, canned tomato, chicken stock, lamb shoulder, parmesan, butter, green olives, parsley, tomato paste, capers, oregano, chili powder, onion, sugar, sweet potato, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, balsamic vinegar, rosemary, canned tomato, walnut, parmesan, celery, shallot, sun dried tomato, eggplant, carrot, parsley, olive oil, tomato, porcini, garlic, chili flake, green lentils