canned tomato, worcestershire, shrimp, bay leaf, parsley & cooked rice recipes
3 recipes
Page 1
Spicy Shrimp Creole Recipe
turningclockback.com
Ingredients: shrimp, worcestershire, bay leaf, parsley, canned tomato, cooked rice, chicken stock, celery, white wine, olive oil, bell pepper, onion, sugar, garlic, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, bay leaf, parsley, canned tomato, cooked rice, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, bay leaf, parsley, canned tomato, cooked rice, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, garlic