canola oil, gochujang, soy sauce & red cabbage recipes

3 recipes

Page 1

Korean-Inspired Crispy Tofu Tacos

hostthetoast.com

Ingredients: soy sauce, gochujang, red cabbage, canola oil, flour tortillas, sesame seed, brown sugar, cabbage, ginger root, rice wine vinegar, cucumber, gochugaru, carrot, cornstarch, sugar, garlic, lime, extra firm tofu

Korean Barbecue Burgers

foodal.com

Ingredients: soy sauce, gochujang, red cabbage, canola oil, ground beef, fish sauce, brioche, sesame seed, ginger root, rice wine vinegar, toasted sesame oil, fresh mint, carrot, mayonnaise, pickled vegetables, sugar, garlic, scallion, lime

V's Fusion Nachos with Korean Chicken

foodnetwork.com

Ingredients: soy sauce, gochujang, red cabbage, canola oil, chicken breast, sour cream, mexican cheese blend, cumin, tamari, guacamole, sesame seed, brown sugar, corn tortillas, cabbage, pinto beans, ginger root, rice wine vinegar, salsa, garlic powder, sesame oil, tomato, pear, cilantro, onion, chili-garlic paste, garlic, scallion, lime