canola oil, parsley, butter, scallion & andouille recipes

2 recipes

Page 1

Crawfish Macaroni and Cheese Balls with Rémoulade Sauce

pauladeenmagazine.com

Ingredients: andouille, butter, parsley, scallion, canola oil, crawfish, monterey jack, flour, milk, american cheese, macaroni, panko, hot sauce, tarragon vinegar, wholegrain mustard, dijon mustard, egg, mayonnaise, smoked paprika, capers, cajun seasoning, chili powder

Jambalaya

sidechef.com

Ingredients: andouille, butter, parsley, scallion, canola oil, shrimp, chicken stock, worcestershire, chicken breast, celery, lemon, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne