canola oil, parsley, thyme, bay leaf, flour & extra virgin olive oil recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, thyme, canola oil, chicken stock, beef steak, parmesan, half and half, butter, red wine vinegar, polenta, capers, oregano, pickle, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, bay leaf, parsley, thyme, canola oil, veal steak, veal stock, veal shank, butter, lemon, fleur de sel, honey, carrot, chard, artichoke, tomato paste, tomato, leek, onion, garlic