canola oil, potato, red wine, bay leaf & parsnip recipes
6 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: red wine, bay leaf, parsnip, potato, canola oil, beef stew meat, beef stock, flour, apple, carrot, sage, oregano, thyme, onion, sweet potato
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, parsnip, potato, canola oil, beef stock, elk, celery, rosemary, carrot, juniper berry, olive oil, thyme, onion, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, parsnip, potato, canola oil, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, juniper berry, thyme, onion, sweet potato, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: red wine, bay leaf, parsnip, potato, canola oil, beef short ribs, bone broth, flour, butter, cream, carrot, white pepper, parsley, thyme, onion, garlic
Beef Stew with Red Wine in a Dutch Oven
gettystewart.com
Ingredients: red wine, bay leaf, parsnip, potato, canola oil, worcestershire, beef broth, beef roast, flour, celery, rosemary, carrot, tomato paste, cajun seasoning, onion, garlic, cayenne
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, parsnip, potato, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, thyme, onion, garlic, nutmeg, cayenne