canola oil, vegetable broth, scallion, soy sauce & udon noodles recipes
4 recipes
Page 1
Grilled Tofu Teriyaki with Spicy Spinach Udon
bhg.com
Ingredients: udon noodles, soy sauce, scallion, canola oil, vegetable broth, peanut butter, hoisin sauce, chili-garlic sauce, cherry tomato, ginger root, toasted sesame oil, spinach, tofu
Grilled Tofu Teriyaki with Spicy Spinach Udon
bhg.com
Ingredients: udon noodles, soy sauce, scallion, canola oil, vegetable broth, peanut butter, hoisin sauce, chili-garlic sauce, cherry tomato, ginger root, toasted sesame oil, spinach, tofu
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: udon noodles, soy sauce, scallion, canola oil, vegetable broth, ginger root, toasted sesame oil, baby bok choy, white miso, carrot, button mushroom, serrano pepper, mirin, garlic, extra firm tofu
Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)
healthynibblesandbits.com
Ingredients: udon noodles, soy sauce, scallion, canola oil, vegetable broth, sesame seed, bok choy, ginger root, yellow miso, carrot, olive oil, kombu, coriander powder, garlic, extra firm tofu, chinese five spice