capers, carrot, canned anchovy, olive oil & basil recipes
5 recipes
Page 1
Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde
cerijoneschef.com
Ingredients: canned anchovy, basil, carrot, olive oil, capers, burrata, lemon, garlic
Carrot Salad
tamingtwins.com
Ingredients: canned anchovy, basil, carrot, olive oil, capers, hazelnut, lemon, fresh mint, parsley, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, carrot, olive oil, capers, chicken breast, lemon, zucchini, dijon mustard, parsley, pickle, mint, garlic
Pasta Puttanesca
tasteofhome.com
Ingredients: canned anchovy, basil, carrot, olive oil, capers, parmesan, short-cut pasta, sun dried tomato, green olives, tomato paste, oregano, fennel seed, thyme, sugar, canned tomato, garlic, chili flake
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, carrot, olive oil, capers, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, parsley, chickpea, tomato, thyme, onion, mint, chile pepper, garlic