capers, carrot, parsley, canned anchovy & dijon mustard recipes
5 recipes
Page 1
Roast Beef with Salsa Verde
supervalu.ie
Ingredients: canned anchovy, carrot, dijon mustard, parsley, capers, beef roast, butter, lemon, fresh mint, olive oil, new potato, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, carrot, dijon mustard, parsley, capers, chicken breast, lemon, zucchini, basil, olive oil, pickle, mint, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, dijon mustard, parsley, capers, pork cutlets, red wine vinegar, marjoram, basil, chard, olive oil, chickpea, tomato, thyme, onion, mint, chile pepper, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, carrot, dijon mustard, parsley, capers, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, olive oil, tomato paste, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, carrot, dijon mustard, parsley, capers, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, radish, watercress, tarragon, vegetable broth