Capers And Carrot And Parsley And Canned Anchovy Recipes

Ingredients: canned anchovy, carrot, parsley, capers, celery, peppercorn, cauliflower, red onion, green olives, extra virgin olive oil, white wine vinegar, bay leaf, bell pepper, sugar

Bollito misto

womensweeklyfood.com.au

Ingredients: canned anchovy, carrot, parsley, capers, chicken thighs, beef stock, beef roast, sweet italian sausage, lemon, bay leaf, olive oil, onion, potato, garlic

Tuna and Rice Stuffed Zucchini ( With Extra Soup Recipe )

food.com

Ingredients: canned anchovy, carrot, parsley, capers, canned tuna, cheddar, zucchini, egg, olive oil, tomato, oregano, black olives, onion, risotto rice

Crudités with Greek Yogurt Sauce

lacucinaitaliana.com

Ingredients: canned anchovy, carrot, parsley, capers, greek yogurt, bread, celery, radicchio, fennel, white wine vinegar, egg, olive oil, bell pepper, pickle, garlic

Chicken Salad with a Tuscan Twist Recipe

timesofindia.com

Ingredients: canned anchovy, carrot, parsley, capers, chicken breast, walnut, cream, red onion, cherry tomato, lettuce, zucchini, egg, olive oil, leek, bell pepper

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: canned anchovy, carrot, parsley, capers, beef dripping, beef sirloin, lemon, shallot, extra virgin olive oil, rosemary, olive oil, sherry, potato, garlic, sherry vinegar

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: canned anchovy, carrot, parsley, capers, brisket, bread, celery, lemon, shallot, extra virgin olive oil, canned whole tomato, bay leaf, salsa verde, egg, onion

Vitello tonnato

kitchenstories.com

Ingredients: canned anchovy, carrot, parsley, capers, canned tuna, veal roast, celery, lemon, white wine, bay leaf, mayonnaise, olive oil, leek, thyme, onion, garlic

Turkey Breast with Tuna Sauce (Turkey Tonnato)

eatsmarter.com

Ingredients: canned anchovy, carrot, parsley, capers, chicken broth, turkey breast, canned tuna, celery, lemon, peppercorn, white wine, bay leaf, egg, mayonnaise, olive oil, leek

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: canned anchovy, carrot, parsley, capers, scallop, chicken stock, prawns, squid, flathead, cream, celery, lemon, bay leaf, onion, pickle, potato, garlic

Crab and prawn cakes with tomato remoulade

womensweeklyfood.com.au

Ingredients: canned anchovy, carrot, parsley, capers, whitefish, prawns, crab, flour, lemon, ginger root, cucumber, egg, mayonnaise, olive oil, tomato, thai chile pepper, scallion

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, carrot, parsley, capers, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, olive oil, chickpea, tomato, thyme, onion, mint, chile pepper, garlic

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, carrot, parsley, capers, chicken broth, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, peas, olive oil, thyme, mint, asparagus, risotto rice, garlic, canola oil

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, carrot, parsley, capers, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, garlic, tarragon

extra virgin olive oil