capers, carrot, parsley, canned anchovy & shallot recipes
5 recipes
Page 1
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, capers, beef dripping, beef sirloin, lemon, extra virgin olive oil, rosemary, olive oil, sherry, potato, garlic, sherry vinegar
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, shallot, carrot, parsley, capers, brisket, bread, celery, lemon, extra virgin olive oil, canned whole tomato, bay leaf, salsa verde, egg, onion
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, shallot, carrot, parsley, capers, chicken broth, venison, parmesan, butter, lemon, white wine, fleur de sel, peas, olive oil, thyme, mint, asparagus, risotto rice, garlic, canola oil
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, capers, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, shallot, carrot, parsley, capers, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, radish, watercress, tarragon, vegetable broth