capers, carrot, parsley, thyme & canned anchovy recipes
4 recipes
Page 1
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, carrot, parsley, capers, thyme, canned tuna, veal roast, celery, lemon, white wine, bay leaf, mayonnaise, olive oil, leek, onion, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, parsley, capers, thyme, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, olive oil, chickpea, tomato, onion, mint, chile pepper, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, carrot, parsley, capers, thyme, chicken broth, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, peas, olive oil, mint, asparagus, risotto rice, garlic, canola oil
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, carrot, parsley, capers, thyme, beef ribs, butter, red onion, chive, honey, white wine vinegar, bay leaf, egg, olive oil, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil