capers, extra virgin olive oil, bay leaf, thyme & vegetable broth recipes
2 recipes
Page 1
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, bay leaf, capers, thyme, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, fresh mint, parsley, parsnip, onion, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, bay leaf, capers, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, red wine, carrot, polenta, white pepper, parsley, tomato paste, onion, chile pepper, brussels sprout, garlic