capers, extra virgin olive oil, bay leaf & thyme recipes

24 recipes

Page 1

French Tapenade

food52.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, canned anchovy, lemon, black olives, garlic

Olive Oil–Poached Fish

cleaneatingmag.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, cod, lemon, cherry tomato, garlic

Greek fava spread

lazycatkitchen.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, lemon, red onion, yellow split peas, oregano, garlic

White Bean Dip

afamilyfeast.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, lemon, cannellini beans, parsley, sage, garlic, cayenne

Zesty Braised Chicken with Lemon and Capers

foodandwine.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, chicken stock, chicken thighs, flour, butter, lemon, white wine, garlic

Poached Monkfish with Brown Butter, Lemon & Caper Sauce

italicanakitchen.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, monkfish, butter, lemon, lettuce, parsley, radish, leek, sweet corn

Warm Potato & Lentil Salad

veganinsanity.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, red wine vinegar, dijon mustard, parsley, onion powder, pickle, potato, garlic, green lentils

Salt Crust Chicken

leitesculinaria.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, chicken breast, red onion, orange, kalamata olives, salsa, bell pepper, garlic, chili flake

Greek fava with caramelised onions

lazycatkitchen.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, lemon, red onion, balsamic vinegar, paprika, brown sugar, yellow split peas, olive oil, onion, garlic

Octopus Salad With Potatoes, Capers And Olives

foodrepublic.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, octopus, lemon, peppercorn, white wine, parsley, olive oil, black olives, spinach, potato

Pasta Puttanesca Perfecto

food.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, canned anchovy, rigatoni, kalamata olives, basil, oregano, onion, canned tomato, garlic, chili flake

Sea Bass Veracruz

allrecipes.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, chicken broth, sea bass, flour, green olives, jalapeno, tomato, cilantro, onion, garlic, lime

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, canned anchovy, chicken thighs, butter, lemon, parsley, sage, oregano, mint, garlic, chili flake

Slow Cooker Chicken Cacciatore

pickledplum.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, chicken broth, chicken breast, spaghetti, red wine, button mushroom, oregano, bell pepper, onion, canned tomato, garlic

Marinated Feta with Olives and Sun-Dried Tomatoes

girlheartfood.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, feta, lemon, peppercorn, sun dried tomato, orange, rosemary, oregano, black olives, chile pepper, chili flake

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, canned anchovy, chicken thighs, butter, lemon, parsley, sage, oregano, mint, garlic, chili flake

Sicilian-Style Cauliflower with Whole Wheat Pasta

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, pine nut, pecorino, short-cut pasta, cauliflower, shallot, raisins, honey, white wine vinegar, parsley, fennel seed, garlic

Pork Pappardelle Puttanesca with Basil and Pecorino Cheese

yummly.co.uk

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, pork shoulder, canned anchovy, pecorino, pappardelle, celery, cherry tomato, kalamata olives, basil, carrot, tomato, onion, garlic, chili flake

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, dijon mustard, parsley, leek, mint, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: extra virgin olive oil, bay leaf, capers, thyme, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, fresh mint, parsley, parsnip, onion, garlic, vegetable broth, chili flake