capers, extra virgin olive oil, red wine vinegar, canned anchovy & sourdough bread recipes
3 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, red wine vinegar, capers, cucumber, basil, tomato, black olives, bell pepper, onion, garlic
Braised greens with poached egg
gourmettraveller.com.au
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, red wine vinegar, capers, radicchio, orange, rosemary, dijon mustard, egg, frisee, onion, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, sourdough bread, extra virgin olive oil, red wine vinegar, capers, chicken breast, rye bread, ricotta, lemon, red onion, green olives, cucumber, basil, tomato, arugula, garlic