capers, lemon, thyme, rosemary, parsley & lamb rump recipes
1 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: lamb rump, lemon, rosemary, parsley, capers, thyme, canned anchovy, almond, butter, red wine vinegar, broccoli, basil, dijon mustard, white pepper, olive oil, mint