carrot, beef ribs, celery & extra virgin olive oil recipes
3 recipes
Page 1
Standing Rib Roast with Stout-Mustard Jus
foodnetwork.com
Ingredients: beef ribs, celery, extra virgin olive oil, carrot, beef broth, beer, dijon mustard, thyme, onion, garlic
BEEF SHORT RIBS braised with red wine and diced tomatoes
philosokitchen.com
Ingredients: beef ribs, celery, extra virgin olive oil, carrot, rosemary, red wine, onion, canned tomato, garlic, vegetable broth
Standing Rib Roast with Au Jus and Creamy Horseradish Sauce
spoonforkbacon.com
Ingredients: beef ribs, celery, extra virgin olive oil, carrot, worcestershire, beef stock, sour cream, horseradish, cracked pepper, rosemary, red wine, white wine vinegar, dijon mustard, mustard powder, onion, garlic