carrot, butter, olive oil, thyme, tomato paste & egg recipes

28 recipes

Page 2

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, worcestershire, lamb neck, beef stock, flour, beer, cream, celery, bay leaf, onion, potato, garlic, english mustard

Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe

foodrepublic.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, pecan, parmesan, heavy cream, panko, celery, brown rice, golden beet, parsley, button mushroom, tomato, parsnip, onion, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, brandy, bay leaf, parsley, onion, garlic, nutmeg, cayenne

Braised Meatballs with Buttered Noodles

girlgonegourmet.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, ground beef, worcestershire, ground pork, bread crumbs, parmesan, egg noodle, milk, balsamic vinegar, garlic powder, canned whole tomato, parsley, fennel seed, onion, garlic, vegetable broth, italian seasoning

Vegetarian Mushroom Meatballs

domesticgothess.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, bread crumbs, parmesan, spaghetti, soy sauce, celery, rosemary, basil, red wine, rolled oats, bay leaf, button mushroom, oregano, onion, sugar, canned tomato, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, juniper berry, parsley, onion, potato, mustard

Lobster Thermidor

foodnetwork.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, brandy, basil, bay leaf, parsley, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, carrot, egg, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato, onion, garlic, cayenne