24 recipes
Page 1
Chicken and Vegetable Pan
eatsmarter.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Turmeric Soup
skinnyms.com
Keto chicken fried rice
familyonketo.com
Chicken Chorba | A Moroccan Chicken Noodle Soup
fusioncraftiness.com
Curried Chicken Noodle Soup
healthy-delicious.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Coconut Turmeric Chicken Soup
budgetbytes.com
Moroccan Chicken Soup
livinglou.com
Thai Pi
crecipe.com
One Pot Butternut Squash Chicken Curry
thegirlonbloor.com
Indian Cauliflower Fried Rice with Chicken and Roasted Chickpeas
jocooks.com
Spiced Chicken and Vegetable Couscous
sunset.com
Turkey Mulligatawny Soup
everylastbite.com
Tandoori Roast Chicken and Vegetables
cookingcurries.com
Lemongrass Chicken Noodle Bowls
thegirlonbloor.com
One Pan Moroccan Chicken and Couscous
cookingclassy.com
Instant Pot Chicken Curry
evolvingtable.com
Chicken Thukpa (Himalayan Noodle Soup)
chicken.ca
Coconut Curry Chicken and Lentil Soup
cravingsomethinghealthy.com