27 recipes
Page 1
Chicken Zoodle Soup
thewholecook.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Spicy Moroccan Chicken Stew
kyleecooks.com
Creamy Chicken Rice
plattershare.com
Yucatan Lime Soup
cdkitchen.com
Barefoot Contessa Mexican Chicken Soup Recipe
foodfanatic.com
Zesty Chicken Soup
butterandbaggage.com
Tex Mex Chicken Noodle Soup Recipe
laurainthekitchen.com
Shredded Chicken Salad (Instant Pot)
diabetesstrong.com
Instant Pot Chicken Tortilla Soup
makeyourmeals.com
Chicken and Vermicelli Broth
eatsmarter.com
Korean Pulled Chicken Tacos
thegirlonbloor.com
Moroccan Chicken Stew
deliciouslittlebites.com
Buffalo Chicken Soup
gravelanddine.com
Asian Chicken Soup
howsweeteats.com
Tex-Mex Chicken Corn Soup
keviniscooking.com
Turkey Mulligatawny Soup
everylastbite.com
Chunky chicken and vegetable soup
weightwatchers.com
Crockpot Moroccan Chicken
sunkissedkitchen.com
Easy Pho Ga recipe (Vietnamese Chicken Noodle Soup)
hungryhealthyhappy.com