carrot, chicken stock, juniper berry & lingonberry recipes

7 recipes

Page 1

Venison Goulash with Quince

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Ingredients: chicken stock, carrot, juniper berry, lingonberry, venison, ghee, red wine, bay leaf, quince, cornstarch, thyme, onion

Venison Stew with Chanterelles

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Ingredients: chicken stock, carrot, juniper berry, lingonberry, venison, creme fraiche, celery, red wine, vegetable oil, bay leaf, clove, tomato paste, onion, wild mushroom

Wild Boar Stew with Porcini Mushrooms

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Ingredients: chicken stock, carrot, juniper berry, lingonberry, wild boar, ghee, heavy cream, pastry flour, peppercorn, white wine, bay leaf, button mushroom, gin, thyme, onion, garlic

Venison with Potato Dumplings

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Ingredients: chicken stock, carrot, juniper berry, lingonberry, bacon, venison, heavy cream, butter, pastry flour, celery, red wine, egg, button mushroom, onion, potato, brussels sprout, nutmeg, sunflower oil

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, carrot, juniper berry, lingonberry, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, carrot, juniper berry, lingonberry, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, bay leaf, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, carrot, juniper berry, lingonberry, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg