carrot, clove, egg, nutmeg & pastry flour recipes

6 recipes

Page 1

Pancake Beef Soup

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Ingredients: pastry flour, carrot, egg, clove, nutmeg, beef stew meat, ghee, milk, peppercorn, bay leaf, celeriac, parsley, leek, onion

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, carrot, egg, clove, nutmeg, beef broth, pork neck, rye bread, butter, marjoram, red wine, bay leaf, leek, vinegar, onion

Ravioli with Onions Oxtail

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Ingredients: pastry flour, carrot, egg, clove, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, bay leaf, olive oil, tomato paste, leek, onion, potato, scallion

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, carrot, egg, clove, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, bay leaf, celeriac, parsley, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, carrot, egg, clove, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, parsley, thyme, onion, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, egg, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic