carrot, clove, juniper berry, red wine & celeriac recipes
8 recipes
Page 1
Classic Roast Beef with Gravy
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Ingredients: red wine, carrot, juniper berry, celeriac, clove, roast beef, beef broth, butter, peppercorn, vegetable oil, bay leaf, tomato paste, leek, onion
Sweet and Sour Roast Turkey
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Ingredients: red wine, carrot, juniper berry, celeriac, clove, turkey breast, ghee, grape, grape jelly, peppercorn, red wine vinegar, bay leaf, tomato paste, onion
Roast Beef
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Ingredients: red wine, carrot, juniper berry, celeriac, clove, roast beef, beef broth, butter, peppercorn, vegetable oil, bay leaf, tomato paste, leek, onion
Pastry-topped Beef Stew
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Ingredients: red wine, carrot, juniper berry, celeriac, clove, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, vegetable oil, bay leaf, egg, allspice, tomato paste, cornstarch, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
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Ingredients: red wine, carrot, juniper berry, celeriac, clove, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, bay leaf, parsley, button mushroom, thyme, onion, potato, nutmeg
Roast Beef with Pepper Ragout
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Ingredients: red wine, carrot, juniper berry, celeriac, clove, roast beef, beef broth, peppercorn, white wine, vegetable oil, bay leaf, olive oil, tomato paste, vinegar, oregano, bell pepper, onion, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: red wine, carrot, juniper berry, celeriac, clove, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, bay leaf, allspice, tomato paste, tomato, vegetable broth, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: red wine, carrot, juniper berry, celeriac, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth