carrot, clove, nutmeg, heavy cream & pastry flour recipes

5 recipes

Page 1

Creamy Chicken Curry Soup

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Ingredients: heavy cream, pastry flour, carrot, clove, nutmeg, chicken breast, butter, peppercorn, chive, bay leaf, juniper berry, celeriac, curry, leek, onion

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, pastry flour, carrot, clove, nutmeg, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, bay leaf, egg, celeriac, parsley, leek, onion

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, carrot, clove, nutmeg, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, parsley, thyme, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: heavy cream, pastry flour, carrot, clove, nutmeg, beef broth, venison, ghee, butter, currant jelly, cabbage, red wine, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, carrot, clove, nutmeg, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic