carrot, clove, red wine, butter, bay leaf & pastry flour recipes
5 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: butter, pastry flour, red wine, carrot, bay leaf, clove, beef broth, pork neck, rye bread, marjoram, egg, leek, vinegar, onion, nutmeg
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: butter, pastry flour, red wine, carrot, bay leaf, clove, quail, lemon, peppercorn, vegetable oil, allspice, celeriac, cinnamon, onion, sugar
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: butter, pastry flour, red wine, carrot, bay leaf, clove, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, carrot, bay leaf, clove, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, egg, celeriac, cinnamon, cornstarch, orange juice, onion, potato
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, red wine, carrot, bay leaf, clove, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg