carrot, clove, red wine, butter, garlic, bay leaf & venison recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, carrot, bay leaf, clove, garlic, bacon, beef stock, flour, peppercorn, rosemary, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, cognac
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, bay leaf, clove, garlic, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, nutmeg