carrot, clove, red wine, chicken stock, bay leaf & apple recipes
5 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, apple, red wine, carrot, bay leaf, clove, duck, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, thyme, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, apple, red wine, carrot, bay leaf, clove, duck, butter, chestnut, red cabbage, plum, egg, allspice, cinnamon, leek, vinegar, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: chicken stock, apple, red wine, carrot, bay leaf, clove, duck, butter, chestnut, red cabbage, plum, egg, allspice, cinnamon, leek, vinegar, onion, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, apple, red wine, carrot, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, apple, red wine, carrot, bay leaf, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil