carrot, clove, red wine, chicken stock & leek recipes
5 recipes
Page 1
French Tonight: Braised Duck With Cherries
foodrepublic.com
Ingredients: chicken stock, red wine, carrot, clove, leek, duck, butter, celery, juniper berry, cinnamon, sour cherry, onion, turnip, sugar, bouquet garni
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, clove, leek, duck, butter, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, cinnamon, vinegar, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, clove, leek, duck, butter, chestnut, red cabbage, apple, plum, bay leaf, egg, allspice, cinnamon, vinegar, onion, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, carrot, clove, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, clove, leek, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil