carrot, clove, red wine, leek & garlic recipes
10 recipes
Page 1
Veal Osso Buco
yummly.co.uk
Ingredients: red wine, carrot, clove, leek, garlic, veal shank, flour, peppercorn, bay leaf, olive oil, tomato, onion, vegetable broth
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: red wine, carrot, clove, leek, garlic, butter, celery, shallot, bay leaf, parsley, white beans, thyme, onion
Poached Eggs with Vegetables and Red Wine Sauce
eatsmarter.com
Ingredients: red wine, carrot, clove, leek, garlic, bread, basil, bay leaf, egg, celeriac, olive oil, vinegar, vegetable broth
Irish Stout Beef Stew
bakingwithjoshandange.com
Ingredients: red wine, carrot, clove, leek, garlic, beef stew meat, worcestershire, beef broth, beer, celery, tomato juice, bay leaf, olive oil, thyme, potato
Wine stew
master-recipes.com
Ingredients: red wine, carrot, clove, leek, garlic, beef stew meat, smoked pork, walnut, celery, shallot, orange, rosemary, bay leaf, olive oil, tomato paste, thyme
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: red wine, carrot, clove, leek, garlic, pork shoulder, beef broth, ghee, milk, butter, celery, lemon, peppercorn, bay leaf, onion, brussels sprout, sweet potato
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine, carrot, clove, leek, garlic, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, vegetable oil, bay leaf, juniper berry, thyme, onion, sugar
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, carrot, clove, leek, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, bay leaf, anise liqueur, allspice, parsley, olive oil, tomato paste, thyme, star anise, onion, sugar, canned tomato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, carrot, clove, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, carrot, clove, leek, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, apple cider vinegar, thyme, onion, canola oil