carrot, clove, red wine, onion & pastry flour recipes
7 recipes
Page 1
Baked Pork Ragout with Bread Topping
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Ingredients: pastry flour, red wine, carrot, clove, onion, beef broth, pork neck, rye bread, butter, marjoram, bay leaf, egg, leek, vinegar, nutmeg
Quail with Red Wine Sauce
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Ingredients: pastry flour, red wine, carrot, clove, onion, quail, butter, lemon, peppercorn, vegetable oil, bay leaf, allspice, celeriac, cinnamon, sugar
Ravioli with Onions Oxtail
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Ingredients: pastry flour, red wine, carrot, clove, onion, bacon, oxtail, madeira wine, peppercorn, bay leaf, egg, olive oil, tomato paste, leek, potato, scallion, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: pastry flour, red wine, carrot, clove, onion, chicken broth, goose, bread, butter, red cabbage, brown sugar, rosemary, bay leaf, egg, celeriac, cinnamon, cornstarch, orange juice, potato
Sauerbraten with Spaetzle
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Ingredients: pastry flour, red wine, carrot, clove, onion, beef stew meat, beef broth, ghee, bread, celery, peppercorn, bay leaf, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, red wine, carrot, clove, onion, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, egg, cornstarch, leek, vinegar, parsnip, potato, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, carrot, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg