carrot, clove, rosemary, red wine, bay leaf & extra virgin olive oil recipes
2 recipes
Page 1
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, bay leaf, clove, beef shoulder, celery, peppercorn, sage, onion, garlic
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, bay leaf, clove, chicken stock, pancetta, beef short ribs, canned whole tomato, tomato paste, porcini, onion