carrot, egg, olive oil, scallion, flour & canned anchovy recipes
1 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, carrot, egg, olive oil, scallion, whitefish, prawns, crab, lemon, ginger root, cucumber, mayonnaise, parsley, capers, tomato, thai chile pepper