carrot, garlic, tomato paste, vegetable oil, butter & celeriac recipes
9 recipes
Page 1
Steak, Celeriac and Red Wine Pastries
eatsmarter.com
Ingredients: butter, carrot, vegetable oil, celeriac, tomato paste, garlic, ground beef, flour, rosemary, red wine, egg, parsley, thyme, onion
Vegetable Gratin
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Ingredients: butter, carrot, vegetable oil, celeriac, tomato paste, garlic, heavy cream, feta, lentils, parsnip, onion, canned tomato, sweet potato, vegetable broth, nutmeg
Hare with Root Vegetables and Quince
eatsmarter.com
Ingredients: butter, carrot, vegetable oil, celeriac, tomato paste, garlic, chicken stock, rabbit, shallot, baby carrot, rosemary, honey, red wine, quince, pear
Leg of Hare with Spaetzle and Lingonberries
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Ingredients: butter, carrot, vegetable oil, celeriac, tomato paste, garlic, chicken stock, rabbit, walnut, pastry flour, spaetzle, broccoli, red wine, wild game rub, lingonberry, port wine, leek, onion
Roasted Lamb with Potato Croquettes
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Ingredients: butter, carrot, vegetable oil, celeriac, tomato paste, garlic, leg of lamb, veal stock, bread crumbs, gouda, pastry flour, baby carrot, frying oil, red wine, egg, thyme, onion, potato, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, carrot, vegetable oil, celeriac, tomato paste, garlic, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, bay leaf, juniper berry, egg, button mushroom, sage, leek, thyme, onion, potato
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: butter, carrot, vegetable oil, celeriac, tomato paste, garlic, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, shallot, cabbage, green olives, red wine, olive oil, onion, potato, vegetable broth, nutmeg
Venison Goulash with Dumplings
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Ingredients: butter, carrot, vegetable oil, celeriac, tomato paste, garlic, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, parsley, onion, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: butter, carrot, vegetable oil, celeriac, tomato paste, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, shallot, rosemary, red wine, bay leaf, juniper berry, clove, sage, cornstarch, thyme, onion, sugar, vegetable broth