carrot, ground beef, parmesan, bay leaf & fish sauce recipes

4 recipes

Page 1

Vietnamese Spaghetti Bolognese

eatlittlebird.com

Ingredients: ground beef, fish sauce, parmesan, carrot, bay leaf, beef stock, spaghetti, celery, cracked pepper, red onion, coriander, vegetable oil, button mushroom, tomato, dry vermouth, canned tomato, garlic

Extra Cheesy Baked Gnocchi Bolognese Recipe

iamafoodblog.com

Ingredients: ground beef, fish sauce, parmesan, carrot, bay leaf, ground pork, milk, mozzarella, gnocchi, butter, celery, white wine, parsley, olive oil, tomato paste, onion, canned tomato, garlic

Pressure Cooker Spaghetti Squash and Meat Sauce

thisoldgal.com

Ingredients: ground beef, fish sauce, parmesan, carrot, bay leaf, worcestershire, beef broth, dried parsley flakes, celery, tomato sauce, extra virgin olive oil, spaghetti squash, basil, red wine, button mushroom, tomato paste, oregano, onion, canned tomato, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, fish sauce, parmesan, carrot, bay leaf, ground chicken, chicken stock, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, parsley, sage, tomato, onion, garlic