carrot, leek, egg & red wine recipes

30 recipes

Page 2

Cherry Honey Roast Duck with Potato Pancakes and Broccoli

eatsmarter.com

Ingredients: red wine, carrot, egg, leek, chicken broth, duck, almond, ghee, butter, soy sauce, creme fraiche, lemon, ginger root, broccoli, honey, cornstarch, thyme, sour cherry, onion, potato

Roast Goose with Pear Bread Stuffing and Sauce

eatsmarter.com

Ingredients: red wine, carrot, egg, leek, chicken broth, goose, milk, bread, orange, dried apricot, raisins, vanilla, celeriac, pink peppercorn, sage, cinnamon, pear, onion, canola oil, nutmeg

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: red wine, carrot, egg, leek, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, bay leaf, juniper berry, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: red wine, carrot, egg, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: red wine, carrot, egg, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, bay leaf, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, egg, leek, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, carrot, egg, leek, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, clove, cornstarch, vinegar, parsnip, onion, potato, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, carrot, egg, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, carrot, egg, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, egg, leek, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil