7 recipes
Page 1
Baked Pork Ragout with Bread Topping
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Steaks of Venison with Spaetzle and Red Wine Sauce
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Ravioli with Onions Oxtail
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Venison with Potato Dumplings
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Roasted Lamb with Potato Croquettes
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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Venison with Fig Dumplings
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