carrot, olive oil, cognac & cream recipes
2 recipes
Page 1
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: cream, carrot, olive oil, cognac, crab, fish stock, celery, white wine, bay leaf, anise liqueur, tomato paste, thyme, onion
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: cream, carrot, olive oil, cognac, prawns, fish stock, cod, butter, lemon, white wine, cherry tomato, chive, tenderstem broccoli, bay leaf, new potato, onion, tarragon