carrot, olive oil, cognac & duck breast recipes

1 recipes

Page 1

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: duck breast, carrot, olive oil, cognac, chicken stock, heavy cream, butter, phyllo, white wine, shallot, red cabbage, chive, rosemary, parsley, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, scallion, wild mushroom