carrot, olive oil, cognac & prawns recipes
1 recipes
Page 1
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: prawns, carrot, olive oil, cognac, fish stock, cod, butter, cream, lemon, white wine, cherry tomato, chive, tenderstem broccoli, bay leaf, new potato, onion, tarragon