carrot, olive oil, cognac & tarragon recipes
4 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: carrot, olive oil, tarragon, cognac, lobster, fish stock, butter, celery, white wine, shallot, tomato paste, tomato, garlic
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: carrot, olive oil, tarragon, cognac, prawns, fish stock, cod, butter, cream, lemon, white wine, cherry tomato, chive, tenderstem broccoli, bay leaf, new potato, onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: carrot, olive oil, tarragon, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, bay leaf, parsley, tomato paste, tomato, thyme, garlic, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: carrot, olive oil, tarragon, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, parsley, tomato paste, tomato, garlic, cayenne