carrot, parsley, canned anchovy, bay leaf & tomato recipes
6 recipes
Page 1
A good basic tomato sauce
foodandhome.co.za
Ingredients: canned anchovy, carrot, bay leaf, parsley, tomato, celery, white wine, olive oil, thyme, onion, sugar, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, carrot, bay leaf, parsley, tomato, beef stock, beef roast, parmesan, gnocchi, rosemary, red wine, olive oil, tomato paste, leek, oregano, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, carrot, bay leaf, parsley, tomato, veal steak, veal shank, flour, celery, lemon, white wine, orange, marjoram, olive oil, thyme, garlic
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, carrot, bay leaf, parsley, tomato, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, olive oil, coriander powder, thyme, garlic, green lentils
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, carrot, bay leaf, parsley, tomato, beef broth, veal shank, pine nut, flour, butter, celery, lemon, white wine, orange, extra virgin olive oil, onion, garlic, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, carrot, bay leaf, parsley, tomato, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, tomato paste, thyme, onion, chile pepper, garlic