carrot, parsley, canned anchovy & bay leaf recipes

24 recipes

Page 1

A good basic tomato sauce

foodandhome.co.za

Ingredients: canned anchovy, carrot, bay leaf, parsley, celery, white wine, olive oil, tomato, thyme, onion, sugar, garlic

Fish Stew

eatsmarter.com

Ingredients: canned anchovy, carrot, bay leaf, parsley, cuttlefish, scallop, fish fillets, fish stock, lemon, dill, olive oil, leek, onion

Sea Bass with Vegetable Sauce

academiabarilla.it

Ingredients: canned anchovy, carrot, bay leaf, parsley, sea bass, fish stock, butter, white wine, red wine, clove, thyme, onion, garlic

Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)

purewow.com

Ingredients: canned anchovy, carrot, bay leaf, parsley, celery, peppercorn, cauliflower, red onion, green olives, extra virgin olive oil, white wine vinegar, capers, bell pepper, sugar

Bollito misto

womensweeklyfood.com.au

Ingredients: canned anchovy, carrot, bay leaf, parsley, chicken thighs, beef stock, beef roast, sweet italian sausage, lemon, olive oil, capers, onion, potato, garlic

Braised Beef Short Rib Ragu

justalittlebitofbacon.com

Ingredients: canned anchovy, carrot, bay leaf, parsley, beef short ribs, parmesan, brandy, canned whole tomato, red wine, olive oil, tomato paste, thyme, onion, garlic

Lamb ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, carrot, bay leaf, parsley, chicken stock, boneless lamb, peppercorn, frying oil, red wine, olive oil, tomato paste, cornstarch, thyme, onion, garlic

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: canned anchovy, carrot, bay leaf, parsley, brisket, bread, celery, lemon, shallot, extra virgin olive oil, canned whole tomato, salsa verde, egg, capers, onion

Braised beef rump with onions, bay, anchovies and chillies served with courgette salad

bbc.co.uk

Ingredients: canned anchovy, carrot, bay leaf, parsley, beef sirloin, butter, zucchini, red wine vinegar, dried chilies, basil, olive oil, nasturtium leaves, onion, edible flowers, garlic, sherry vinegar

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: canned anchovy, carrot, bay leaf, parsley, beef stock, beef roast, parmesan, gnocchi, rosemary, red wine, olive oil, tomato paste, tomato, leek, oregano, garlic

Vitello tonnato

kitchenstories.com

Ingredients: canned anchovy, carrot, bay leaf, parsley, canned tuna, veal roast, celery, lemon, white wine, mayonnaise, olive oil, capers, leek, thyme, onion, garlic

Beef braciola

goodfood.com.au

Ingredients: canned anchovy, carrot, bay leaf, parsley, beef steak, beef stock, bread crumbs, parmesan, basil, raisins, red wine, egg, olive oil, onion, potato, garlic

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: canned anchovy, carrot, bay leaf, parsley, veal steak, veal shank, flour, celery, lemon, white wine, orange, marjoram, olive oil, tomato, thyme, garlic

Turkey Breast with Tuna Sauce (Turkey Tonnato)

eatsmarter.com

Ingredients: canned anchovy, carrot, bay leaf, parsley, chicken broth, turkey breast, canned tuna, celery, lemon, peppercorn, white wine, egg, mayonnaise, olive oil, capers, leek

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: canned anchovy, carrot, bay leaf, parsley, scallop, chicken stock, prawns, squid, flathead, cream, celery, lemon, capers, onion, pickle, potato, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, carrot, bay leaf, parsley, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, sage, leek, thyme, onion, canned tomato, garlic

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: canned anchovy, carrot, bay leaf, parsley, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, fresh mint, vegetable oil, tomato paste, spinach, onion, potato, canned tomato, garlic

Risotto Bolognese

nigella.com

Ingredients: canned anchovy, carrot, bay leaf, parsley, ground beef, chicken stock, bacon, parmesan, milk, butter, celery, olive oil, tomato paste, marsala wine, onion, risotto rice, canned tomato, garlic

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, carrot, bay leaf, parsley, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, rosemary, olive oil, tomato, coriander powder, thyme, garlic, green lentils

Amaretto Amarone Osso Bucco Pot Roast

foodnetwork.com

Ingredients: canned anchovy, carrot, bay leaf, parsley, beef broth, veal shank, pine nut, flour, butter, celery, lemon, white wine, orange, extra virgin olive oil, tomato, onion, garlic, craisins