carrot, parsley, shallot, thyme, peppercorn & veal stock recipes
2 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: veal stock, peppercorn, shallot, carrot, parsley, thyme, duck, duck fat, ghee, phyllo, celery, apple, bay leaf, verjuice
Steak Diane
crecipe.com
Ingredients: veal stock, peppercorn, shallot, carrot, parsley, thyme, worcestershire, veal steak, beef steak, heavy cream, butter, celery, red wine, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion