Carrot And Red Wine And Butter And Bay Leaf And Venison Recipes

Ingredients: venison, butter, red wine, carrot, bay leaf, chicken stock, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: venison, butter, red wine, carrot, bay leaf, chicken stock, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Roast Venison Fillet

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Ingredients: venison, butter, red wine, carrot, bay leaf, venison stock, cream, lemon, orange, rosemary, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg

Deer Stew with Potatoes

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Ingredients: venison, butter, red wine, carrot, bay leaf, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Fillet with Risotto

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Ingredients: venison, butter, red wine, carrot, bay leaf, chicken stock, almond, bread crumbs, celery, shallot, rosemary, honey, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, butter, red wine, carrot, bay leaf, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, butter, red wine, carrot, bay leaf, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg