carrot, red wine, butter, garlic, olive oil, peppercorn & beef stock recipes
5 recipes
Page 1
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: beef stock, butter, peppercorn, red wine, carrot, olive oil, garlic, oxtail, celery, bay leaf, juniper berry, thyme, onion, scallion, yellow rice
Oxtail And Red Wine Potjie
yummly.co.uk
Ingredients: beef stock, butter, peppercorn, red wine, carrot, olive oil, garlic, bacon, oxtail, flour, bay leaf, button mushroom, tomato paste, leek, onion, bouquet garni
Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, butter, peppercorn, red wine, carrot, olive oil, garlic, ox cheek, octopus, pine nut, parmesan, celery, sun dried tomato, basil, canned beans, bay leaf, thyme, onion
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, peppercorn, red wine, carrot, olive oil, garlic, smoked eel, beef cheek, milk, shallot, baby carrot, bay leaf, celeriac, button mushroom, thyme, star anise, onion, green cardamom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, red wine, carrot, olive oil, garlic, bacon, venison, flour, rosemary, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, cognac