carrot, red wine, butter, garlic, olive oil, tomato paste, celery, beef stock & button mushroom recipes
6 recipes
Page 1
Country beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, garlic, beef steak, flour, bread, rosemary, parsley, onion, potato
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, garlic, veal steak, bacon, milk, pickled onions, balsamic vinegar, potato, canned tomato
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, garlic, beef steak, puff pastry, red onion, rosemary, bay leaf, egg, rutabaga, parsnip
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, garlic, ground beef, bacon, cream, bay leaf, tomato, oregano, thyme, onion
Shepherd's Pie
gimmesomeoven.com
Ingredients: beef stock, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, garlic, ground beef, worcestershire, flour, milk, cream cheese, rosemary, bay leaf, peas, mashed potatoes, onion, potato
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: beef stock, butter, celery, red wine, carrot, olive oil, button mushroom, tomato paste, garlic, bacon, boneless beef short ribs, pappardelle, creme fraiche, white truffle oil, rosemary, wholegrain mustard, parsley, sherry, thyme, onion