carrot, red wine, butter, garlic, tomato paste, egg & beef roast recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine, carrot, egg, tomato paste, garlic, worcestershire, beef stock, flour, milk, shallot, chive, olive oil, button mushroom, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine, carrot, egg, tomato paste, garlic, beef stock, parmesan, flour, self-raising flour, milk, sun dried tomato, parsley, olive oil, thyme, onion
Cheddar Goulash with Cheese Dumplings
recipegoldmine.com
Ingredients: beef roast, butter, red wine, carrot, egg, tomato paste, garlic, pork fillet, milk, cheddar, cake flour, baking powder, zucchini, allspice, cinnamon, tomato, coriander powder, onion